Ask the expert, How do salt and sugar prevent microbial spoilage?

For all of you who have been searching how the sugar and salt can prevent the microbia in food, you should check this link :

http://scientificamerican.com/article.cfm?id=how-do-salt-and-sugar-pre

I like the article, it’s simple and systemathic. You don’t have to read the text books or journals, the article it’s a summary of your text book. Enjoy !🙂

Posted with WordPress for BlackBerry.

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